Flavoured Olive Oils

Più di Cinquecento line offers two types of flavoured oils: Aglio e peperoncino (Garlic & peperoncino)  and Rosso peperoncino (Red chili).

Rosso peperoncino  from the Più di Cinquecento line is a condiment made from extra virgin olive oil with cayenne pepper.

This condiment retains not only the organoleptic properties of extra virgin but especially its aromas and unmistakable taste. A cayenne pepper grown in the beautiful Bolgheri location in the heart of Tuscany.

Rosso Peperoncino is a product line proudly flavoured in Bolgheri, in collaboration with the renowned flavor-enhancing olive oil company, Peperita

Aglio e peperoncino is a condiment blends garlic and cayenne pepper with extra virgin olive oil.

Garlic takes center stage in the aroma, followed by a hint of chili pepper. The taste reveals the depth of the olive oil. Enjoy it raw on various dishes, especially shellfish, grilled meats, and vegetable soups.

Aglio e peperoncino is a product of a remarkable collaboration. Flavoured in Bolgheri, it brings together the expertise of Peperita, a renowned flavor-enhancing olive oil company.