BRUNERA Extra Virgin Olive Oil - 500ml

BRUNERA is an ultra-premium extra virgin olive oil produced at Frantoio di Montalcino — the only olive oil mill within the Brunello di Montalcino appellation, Tuscany.

Sub-zero extracted below 0°C in collaboration with the University of Perugia, it contains 1,200 mg/kg of polyphenols — six times the global standard.

Gold medal winner at NYIOOC, London, Olive Japan, Dubai, Canada, Milan, Berlin and more. Named among the best Italian extra virgin olive oils by BIBEDA 2026.

BRUNERA smells like fresh-cut grass and nature. Its bitterness and spiciness come from being made with fresh, green olives, which are processed into extra virgin olive oil a maximum of three hours after harvest.

BRUNERA isn't just an EVOO; it's an invitation to extraordinary dining. Perfect for gourmet dinners and igniting a true passion for exquisite Italian delicacies. We suggest using BRUNERA raw, for drizzling over special foods. Enjoy it with toasted bread, fresh fruits, dark chocolate, gelato and more.