BRUNERA extra virgin olive oil, 250 ml bottle from Frantoio di Montalcino
BRUNERA olive oil 250 ml bottle, front and back view
BRUNERA extra virgin olive oil 250 ml — bottle detail
BRUNERA olive oil 250 ml — lifestyle view

BRUNERA Extra Virgin Olive Oil - 250 ml

€30,00
By Frantoio di Montalcino

BRUNERA is an ultra-premium, gourmet extra virgin olive oil from Frantoio di Montalcino — the only olive oil mill within the Brunello di Montalcino appellation, Tuscany.

Sub-zero extracted below 0°C in collaboration with the University of Perugia, BRUNERA carries 1,200 mg/kg of polyphenols — six times the global standard. Olives are picked green and milled within six hours of harvest, capturing the aroma of fresh-cut grass with a defined bitterness and pepper.

International Awards & Accolades

  • New York International Olive Oil Competition (NYIOOC): Gold Medal — 2024, 2025, 2026
  • Berlin International Olive Oil Competition: Gold Medal — 2025, 2026
  • Milan International Olive Oil Competition: Gold Medal 2025, Platinum Medal 2026
  • Japan International Olive Oil Competition / JOOP (Japan Olive Oil Prize): Gold Medal — 2024, 2025, 2026
  • Istanbul International Olive Oil Competition: Platinum Medal — 2025, 2026
  • London International Olive Oil Competition: Gold Medal — 2024, 2025
  • Dubai International Olive Oil Competition: Gold Medal — 2024, 2025
  • Dubai New Harvest: Gold Medal — 2024, 2025
  • Monte Carlo International Olive Oil Competition: Gold Medal — 2024, 2025
  • Canada International Olive Oil Competition: Gold Medal — 2025

National & Regional Prestigious Recognitions (Italy)

  • Tuscany Food Awards (2026): Winner — Best Mill in Italy
  • Gambero Rosso (2026): "Tre Foglie" (Three Leaves — Highest Rating) & "Innovation of the Year" Award
  • Italian Sommelier Association (Bibenda 2026): "Cinque Gocce" (Five Drops) — Awarded among the Best Italian Extra Virgin Olive Oils

How to enjoy BRUNERA

BRUNERA is best enjoyed raw, drizzled over special foods. Try it with toasted bread, fresh fruit, dark chocolate or gelato. This is not a cooking oil — it is an invitation to the table.

At a Glance

  • Origin: Italy
  • Harvest Season: Mid-October to mid-December (maximum freshness)
  • Polyphenols: 1,200 mg/kg (Certified by an independent laboratory and verified by the University of Perugia)
  • Extraction: Sub-zero (milled below 0°C within 6 hours of harvest)
  • Size: 250 ml
  • Best Used: Raw — perfect for finishing, drizzling, and dipping
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