About us

Welcome to Frantoio di Montalcino!

Frantoio di Montalcino is located in the heart of Italy, in the picturesque Tuscan city of Montalcino. The mill was established over 75 years ago and was completely renovated in 2023, incorporating the latest technologies. Our production process combines the finest Italian traditions with state-of-the-art machinery.

Currently, Frantoio di Montalcino offers two exceptional lines of extra virgin olive oil: Brunera and "Colori di Toscana by Daniele Lepori - Blu Italiano," both delivering outstanding quality and flavor. Our flagship line, Brunera, has been recognized as Ultra Premium and has received multiple Gold Awards at prestigious international competitions including New York, London, Monte Carlo, Japan, Berlin, Milan, Canada, and more. We exclusively use 100% Italian olives cultivated by skilled local farmers, ensuring unparalleled authenticity.

Brunera is internationally acclaimed as one of the world’s finest extra virgin olive oils. In addition to EVOO, we produce 6 exclusive gourmet ingredients based on Extra Virgin Olive Oil:

  • BRUNERA - infused with Natural White Truffles.

  • Colori di Toscana by Daniele Lepori - Peperoncino,  infused with Cayenne chili pepper.

  • Colori di Toscana by Daniele Lepori - Limone, infused with fresh Lemon.

  • Colori di Toscana by Daniele Lepori - Aglio, infused with fresh tuscan garlic.

  • Colori di Toscana by Daniele Lepori - Aglio e Peperoncino, infused with garlic and Cayenne chili pepper. This is a classic Italian pasta ingredient.

All condiments are unique, high-quality products perfect for elevating any dish. Furthermore, our entire production process is 100% Natural, Vegan, Non-GMO, and entirely free from preservatives, guaranteeing a pure, high-quality, and authentic Italian product.

EXTRA COLD EXTRACTION

Frantoio di Montalcino is the first olive mill in the world to implement the Extra Cold Extraction Method — a revolutionary innovation in the world of high-quality olive oils. This groundbreaking method was developed in collaboration with Oxford University and the University of Perugia, under the guidance of renowned professor Maurizio Servilli.

Extra Cold Extraction enables the olives to be crushed at temperatures below 0°C. This process helps preserve the highest possible concentration of the olive oil's most valuable health properties — polyphenols, antioxidants, and vitamin E. Thanks to this advanced method, our olive oils are among the healthiest in the world. In our Brunera line, you'll find up to 1,200 mg/kg of polyphenols, antioxidants, and vitamin E. In the “Colori di Toscana” line, levels exceed 800 mg/kg.

This special extra cold technology also ensures that both the flavor and the beneficial properties of the olive oil are preserved for a much longer time, delivering a product that is both delicious and exceptionally healthy.

Daniele Lepori

The Master Miller at Frantoio di Montalcino is the legendary Daniele Lepori — a true maestro of olive oil whose extraordinary skill has earned him international acclaim. With over 25 years of experience in the world of olive oil and an impressive collection of 86 gold medals from prestigious global competitions, Daniele Lepori stands among the most accomplished millers in the industry.

His exceptional craftsmanship has been consistently recognized by the renowned Flos Olei guide, curated by the esteemed Marco Oreggia. From 2018 to 2024, Daniele's oils have been featured in this prestigious guide, which highlights the top 500 olive oils in the world — further affirming his status as a true olive oil virtuoso.

In 2021, Daniele Lepori was honored with the title of the Flos Olei “Best Medium Fruity” in the World. Daniele's excellence goes beyond the Flos Olei guide. He has triumphed in esteemed competitions such as Olive Japan, the New York Olive Oil Competition, the Evo Italia Olive Oil Contest, the Dubai International Olive Oil Competition, and the Monte Carlo Olive Oil Competition, among others. These victories have solidified his reputation as a masterful producer, consistently delivering exceptional olive oils that captivate the senses. His unwavering dedication to his craft has elevated him among the elite in the industry.

Experience the magic of Daniele Lepori's exceptional olive oils with Frantoio di Montalcino extra virgin olive oil collection.

With each bottle, Daniele Lepori invites you to embark on a sensory journey, where the richness of flavor and the essence of tradition intertwine.