About us

Welcome to Frantoio di Montalcino!

Frantoio di Montalcino Societa Agricola, established in 2023, is more than just an italian extra virgin olive oil producer. It presents the perfect blend of expertise and passion, brought together by a team of experienced olive oil makers and highly motivated investors. Together, we have transformed a 75-year-old mill in Montalcino into a cutting-edge oil milling facility, balancing tradition and innovation.

The Origin of our Olives

Our commitment to excellence starts from the very beginning, as we carefully select farmers who have perfected the art of olive cultivation through generations of expertise. We use only Italian olives. By choosing exclusively Italian olives from regions with abundant sunshine and fertile soil, we guarantee the unparalleled taste experience! We ensure that only finest olives are selected for our exquisite extra virgin olive oil.

BRUNERA

Brunera is one of the World's Top Extra Virgin Olive Oils

Brunera has garnered Gold Medals at several prestigious competitions, cementing its place among the world's finest extra virgin olive oils. Notable accolades include:

• New York International Olive Oil Competition 2024
• London International Olive Oil Competition 2024
• Dubai International Olive Oil Competition 2024
• Monte Carlo International Olive Oil Competition 2024
• Japan International Olive Oil Competition 2024.

These honors highlight Brunera's exceptional quality and global recognition.

Preserving Quality with Extra Cold Extraction

Our meticulous production process, guided by time-honored traditions, guarantees a product of unparalleled quality. Each olive is cold-pressed within hours of harvest, preserving its natural flavors and attributes. Utilizing our state-of-the-art refrigeration technology, we maintain temperatures between 8° and 18° throughout the entire process. This extra cold extraction method is designed to preserve the natural taste and properties of the olives, ensuring that our olive oil retains its exceptional flavor and freshness for over a year.

Advanced Technology for Freshness and Flavor

We understand that freshness and flavor are paramount when it comes to enjoying a truly exquisite olive oil. That's why we have implemented cutting-edge technology to maintain the utmost quality in our product. By filling our tanks with nitrogen and carefully controlling the mill temperature, we ensure that our olive oil remains fresh and flavorful from the moment it is bottled until it reaches your kitchen. Our commitment to excellence shines through in every aspect of our production, ensuring that you experience the true essence of extra virgin olive oil with every use.

Each bottle of our extra virgin olive oil is a testament to the care and dedication we put into every step of the production process.

Epitome of culinary perfection

What truly sets Frantoio di Montalcino's extra virgin olive oil apart is its unparalleled taste profile. With each spoonful, you will be greeted by a symphony of flavors - a harmonious blend of fruity notes, delicate bitterness, and a peppery kick that lingers on the tongue. This complexity makes it a versatile ingredient, capable of elevating any dish to new heights.

For those who appreciate the finer things in life, our premium extra virgin olive oil is a must-have in your culinary arsenal. Whether drizzled over a fresh Caprese salad, used to sauté vegetables, or simply enjoyed with crusty bread, it will effortlessly elevate your creations, adding depth and character that will leave your diners in awe. We take pride in our exceptional extra virgin olive oil production, and our commitment to delivering the highest quality product to our valued customers. We ensure that every drop of our olive oil will be a pure delight for your senses.

Meet our master miller Daniele Lepori, a true maestro of olive oil, whose remarkable talents have garnered him international recognition and acclaim. With an impressive collection of 30 gold medals from top global competitions, Daniele Lepori has solidified his position as one of the most accomplished olive oil millers in the world.

The renowned Flos Olei guide, curated by the esteemed Marco Oreggia, has consistently praised Daniele's exceptional olive oils. This prestigious guide, featuring the top 500 oils globally, has recognized Daniele's mastery from 2018 to 2024, cementing his status as a true olive virtuoso. In 2021, Daniele Lepori was honored with the title of the Flos Olei “Best Medium Fruity” in the World.

Daniele's excellence goes beyond the Flos Olei guide. He has triumphed in esteemed competitions such as Olive Japan, the New York Olive Oil Competition, the Evo Italia Olive Oil Contest, the Dubai International Olive Oil Competition, and the Monte Carlo Olive Oil Competition, among others. These victories have solidified his reputation as a masterful producer, consistently delivering exceptional olive oils that captivate the senses. His unwavering dedication to his craft elevated him among the elite in the industry.

Experience the magic of Daniele Lepori's exceptional olive oils with Frantoio di Montalcino extra virgin olive oil collection.

With each bottle, Daniele Lepori invites you to embark on a sensory journey, where the richness of flavor and the essence of tradition intertwine.